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Qué (quién) es MARJORAM - definición
SPECIES OF PLANT
Sweet marjoram; Knotted marjoram; Origanum majorana; Sweet Marjoram; Knotted Marjoram; Majoram; Majorana hortensis; Origanum Majorana; Sweet marjoram oil; Sweet Majoram; Origanum maiorana; O. majorana
marjoram
Marjoram is a kind of herb.
N-UNCOUNT
Marjoram
·noun A genus of mintlike plants (Origanum) comprising about twenty-five species. The sweet marjoram (O. Majorana) is pecularly aromatic and fragrant, and much used in cookery. The wild marjoram of Europe and America is O. vulgare, far less fragrant than the other.
marjoram
['m?:d?(?)r?m]
¦ noun
1. (also sweet marjoram) an aromatic southern European plant of the mint family, the leaves of which are used as a herb. [Origanum majorana.]
2. (also wild marjoram) another term for oregano.
Origin
ME: from OFr. majorane, from med. L. majorana, of unknown ultimate origin.
Wikipedia
Marjoram
Marjoram (; Origanum majorana) is a cold-sensitive perennial herb or undershrub with sweet pine and citrus flavours. In some Middle Eastern countries, marjoram is synonymous with oregano, and there the names sweet marjoram and knotted marjoram are used to distinguish it from other plants of the genus Origanum. It is also called pot marjoram, although this name is also used for other cultivated species of Origanum.
Ejemplos de uso de MARJORAM
1. I then do the same with marjoram, green basil, purple basil, flat–leaf parsley, curly parsley, chervil, oregano and peppermint.
2. Days later she vanished. Poor girls,‘‘ said Angela Marjoram, one of about 50 parishioners at a memorial service at a small, stone 11th century church in the provincial port town.
3. In recent weeks, rangers from the Israel Parks and Nature Authority (IPNA) and the Jewish National Fund (JNF) moved some 50 ancient oak trees from the area, and followed up last weekend with a rescue operation for other protected plants as well, including anemones and wild marjoram.
4. As we moved through the market, Lucrezia‘s straw basket began to bulge as it filled with fat little aubergines, knobbly lemons, just–cut bunches of mint and marjoram, glossy tomatoes, peas for podding, pale green beans, outsize artichokes and mounds of dark red strawberries so ripe they looked like they‘d leak scarlet juice at the lightest touch.
5. In this stock cook as many different kinds of vegetables and herbs as you like. (Tomatoes and potatoes would not have been used.) Suggestion of ingredients: Onions of all varieties Leeks Cabbage of any kind (sorrel, cabbage) Green beans or dried beans Carrots Turnips Celery Thyme, sage, parsley, marjoram, rosemary Method: When all the vegetables are cooked, add some porridge oats.